Starters |
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Crab Malabari
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4.95 £ / portion
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| A flavoured combination of crabmeat prepared with coconut, chopped coriander leaves, mustard seeds, tomatoes and onions finished with lemon juice. Served with light salad. |
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Paneer tikka
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3.20 £ / portion
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| Soft indian cheese marinated in yoghurt, spices and mustard and cooked in the tandoor. Served with light salad. |
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Chicken Tikka
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2.75 £ / portion
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| Diced chicken marinated in lemon and yoghurt mixed with rich spices cooked in clay oven. Served with light salad. |
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Ckicken Pakura
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2.75 £ / portion
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| Light spiced with garlic and mint coated in breadcrumbs. Served with light salad. |
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Prawn Cocktail
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2.95 £ / portion
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| Prawn in cocktail sauce with lettuce on top and crushed ice at bottom. Served with light salad. |
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Jingha-Til-Tinka
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4.50 £ / portion
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| Marinated King Prawns with mace cardamom lemon juice, ginger, and garlic with cooked sesame seeds and breadcrumbs. Served with light salad. |
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Salmon Pastry
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2.50 £ / portion
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| Pink salmon cooked in a lightly spiced mixture with finely chopped onion, coriander, garlic and herbs wrapped in a filo pastry then deep fried. Served with light salad. |
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Shahi Tikka
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2.95 £ / portion
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| Diced Pieces of chicken breast marinated with butter, egg, cheese and cream. Served with light salad. |
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Sweet Chicken
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2.95 £ / portion
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| Chicken in cocktail sauce with hint sweetness, fried tomatoes and sweet corn (Chefs own recipe) Served with light salad. |
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Fish Tikka
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3.50 £ / portion
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| Delicately flavoured fish roasted in clay oven. Served with light salad. |
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Rajistani Combination
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3.95 £ / portion
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| Chicken chops, lightly seasoned mince coated in finely mashed potatoes and bread crumbs. Lamb chops marinated in spices and yoghurt, chicken tikka marinated in natural yoghurt, mixed with rich spices and malai paneer, home cooked cheese. Served with light salad. |
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Palak Pattis
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2.75 £ / portion
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| Spinach cooked with coconut and mint chopped coriander and sweet butter. (Chefs own recipe) Served with light salad. |
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Aloo Papdi
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2.75 £ / portion
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| Papdi breast served with potatoes, chickpeas and special chutney. Served with light salad. |
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Tandoori Lamb Chop
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2.95 £ / portion
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| Lamb chops marinated in yoghurt and spice cooked in clay oven. Served with light salad. |
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Onion Bhaji
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2.25 £ / portion
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| Finely chopped onions cooked in specially prepared butter lentils and aubergines lightly spiced. Served with light salad. |
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Turkey Rajistan
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4.50 £ / portion
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| Turkey pieces cooked with yoghurt, fresh cream and coriander. Served with light salad. |
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King Prawn
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4.50 £ / portion
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| Sour King Prawns marinated in lemon and yoghurt seasoned with an assortment of spices and cooked in a clay oven. (One whole King Prawn) Served with light salad. |
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Vegetable Pastry
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2.25 £ / portion
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| Triangular shaped crispy fried pastry stuffed with fresh vegetable and coriander. Served with light salad. |
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Malai Phool
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3.50 £ / portion
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| Florets of broccoli and cauliflower combined with thyme and milk cake pimentos, black olives and ginger grilled in the tandoor. Served with light salad. |
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Prawn Puree
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2.95 £ / portion
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| Prawns cooked with a rich exotic sauce and coriander served with light pastry. Served with light salad. |
Main Meals |
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Chicken Tikka Masala
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5.95 £ / portion
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| Invented in a 1980 by a famous but unknown British curry house chef. We present our own spice and recipe to make truculent chicken tikka in smooth masala cooked in a creamy sauce with almond coconut and pistachio. A hint of sweetness. Mild dishes. |
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Chicken Pasanda
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5.95 £ / portion
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| Delicately flavoured mild dish. tender slices of chicken with fresh cream, cashew nuts, almond coconut and saffron. Non spicy. Mild dishes. |
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Lamb Pasanda
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5.95 £ / portion
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| Delicately flavoured mild dish. tender slices of lamb with fresh cream, cashew nuts, almond coconut and saffron. Non spicy. Mild dishes. |
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King Prawn Delight
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9.95 £ / portion
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| Large king prawns cooked in very mild exotic spices. Triangular shaped king prawns in mild sauce decorated with salad. Mild dishes. |
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Chicken Kurma Rezala
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5.95 £ / portion
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| A traditional Mughlai kurma prepared with boneless chicken served in a masala of ground cashews, onions, yoghurt and flavoured with mild spices and fresh coriander. Mild dishes. |
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Turkey Rajistan
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7.95 £ / portion
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| Turkey cooked with yoghurt, fresh cream and coriander. Chef's special recipe. Mild dishes. |
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Vegetable Kurma
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4.95 £ / portion
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| Mixed vegetable (Potatoes, mushrooms, beans, peas, cabbage, carrot, cauliflower and broccoli) cooked in very mild sauce. Mild dishes. |
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Khas Kurma - Chicken
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5.95 £ / portion
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| Chicken marinated in saffron. escalops of chicken braised in yoghurt gravy enriched with cashew nuts and redolent of cardamom, mace, rose petal and gulabjal. Mild dishes. |
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Khas Kurma - Lamb
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5.95 £ / portion
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| Lamb marinated in saffron. escalops of chicken braised in yoghurt gravy enriched with cashew nuts and redolent of cardamom, mace, rose petal and gulabjal. Mild dishes. |
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Salmon Misti Kurma
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7.95 £ / portion
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| Salmon cooked with coconut, almond, creamy sauce to give a hint of sweetness and rose flavoured. Mild dishes. |
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Shahi Korai
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5.95 £ / portion
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| A chicken breast cooked with green pepper, diced onion, exotic mild spices and whole cumin. Mild dishes. |
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Chicken Wajid Ali
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7.95 £ / portion
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| This dish is respectfully named after Nawab Wajid Ali, the most famous of the Moghul connoisseurs. His chef who found the master bored by all earlier creations created the dish. Breast of chicken was stuffed with fresh pomegranates, mint, cheese and onions then braised in its juices on dum in unique orange & saffron gravy. Mild dishes. |
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Chicken Makhani
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5.95 £ / portion
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| Chicken breast stuffed with minced meat. cooked in pure ghee with almond, tamarind, sultana and fresh cream. Tangy and sweetness. Mild dishes. |
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Komla Chicken
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5.95 £ / portion
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| Diced pieces of chicken breast marinated with freshly ground herbs and spices. Garnished with freshly tangy oranges, coconut and fresh cream. Mild dishes. |
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Chicken Anarkali
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5.95 £ / portion
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| Tender chicken slow cooked with apricot in flavorsome masala. Mild dishes. |
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Chicken Malai
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5.95 £ / portion
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| Chicken tikka simmered in creamy tomatoes, butter and creamy sauce. Flavoured with dry fenugreek leaves. Mild dishes. |
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Kahmiri Kurma - Chicken
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5.95 £ / portion
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| Chicken this classic fruity Kurma dish is made in with yoghurt and cream with choice of either pineapple or mango. Mild dishes. |
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Kahmiri kurma - Lamb
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5.95 £ / portion
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| Lamb this classic fruity Kurma dish is made in with yoghurt and cream with choice of either pineapple or mango. Mild dishes. |
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Chandi Kaliyan
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5.95 £ / portion
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| An exotic professional piracy of lamb simmered gently in aromatic gravy of cashew nuts, almonds and saffron, tinged with ground cardamom and garnished mint leaves. Mild dishes. |
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Prawn Kurma
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4.95 £ / portion
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| Prawns cooked with coconut, almond, creamy sauce to give a hint of sweetness. Mild dishes. |
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Saffron Khas
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5.95 £ / portion
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| A diced lamb cooked in mango powder, yoghurt, fresh cream and aromatic saffron gravy. Mild dishes. |
Tandoori Specialities |
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Shajon Chicken
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6.95 £ / portion
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| Supreme pieces of chicken, non-spicy garnished with onion, tomatoes and green peppers. |
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Rajistani Steak
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6.95 £ / portion
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| Fillet chicken breast marinated for many hours with freshly ground herbs and spices garnished with specially prepared sweet and sour sauce. |
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Tandoori rupchanda
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6.95 £ / portion
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| Fish marinated in lemon and natural yoghurt and exotic spices served in the procedure of tandem dishes. |
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Chicken Tikka
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5.50 £ / portion
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| Chicken diced and marinated in natural live yoghurt mixed rich spices. |
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Lamb Tikka
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5.50 £ / portion
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| Lamb diced and marinated in natural live yoghurt mixed rich spices. |
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Tandoori Chicken
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5.50 £ / portion
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| Half chicken on the bone marinated in yoghurt, garlic, ginger, and exotic spices. |
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Tandoori combination
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7.95 £ / portion
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| A selection of chicken and lamb Tikka Tandoori chicken and home made cottage cheese. |
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King Prawn Kebab
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9.95 £ / portion
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| Whole large king prawns barbecued and garnished with onions and green peppers. |
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Fish Tikka
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6.95 £ / portion
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| Bangladeshi seasonal fresh water fish fillet prepared with great care, delicately flavoured fish roasted in clay oven. |
Curry Dishes |
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Chakuti Chicken
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5.95 £ / portion
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| A South Indian curry which is highly flavoured spices and fairly hot. Prepared using coconut, making it typically a Goan speciality. |
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South Indian Garlic and Chilli Chicken
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5.95 £ / portion
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| Barbecued pieces of chicken cooked with fresh garlic and chilli sauce with crisp red chillies. |
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Koh-E-Avadh
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5.95 £ / portion
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| The Mughlai cuisine speciality of cubed lamb in velvet ginger, garlic laced brown onion gravy. Fragrant with sunflower seed, mace, green cardamom and kewda water. Rich in taste and rich in tradition. |
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Rajistani Fish
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6.95 £ / portion
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| Selected Bangladeshi fresh water fish fillet. Ayre (catfish) prepared with great care grated onions, green chilli, garlic, coriander and some light spices to keep the natural taste. Cooked with mustard oil and served saucy. |
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Shaukna King Prawn
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9.95 £ / portion
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| King prawns cooked in lightly spiced dry sauce with curry leaves, fresh chilli. Coriander, ginger, onion and garlic. |
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Quail Bhuna
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5.95 £ / portion
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| Cooked in spicy garam masala, medium spiced, moisture, ginger, chopped coriander and various others. Chef's special recipe. |
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Rakhi Lamb
|
0.00 £ / portion
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| Tender pieces of lamb highly flavoured, garnished with fresh coriander, garlic, ginger tomatoes, tamarind and green pepper. This dish was featured on national TV. |
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Rakhi Chicken
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5.95 £ / portion
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| Tender pieces of chicken highly flavoured, garnished with fresh coriander, garlic, ginger tomatoes, tamarind and green pepper. This dish was featured on national TV. |
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Chicken Taba
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5.95 £ / portion
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| Diced pieces of chicken marinated with garIic, green peppers, tomatoes and various herbs and spices. Hot. |
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Lamb Taba
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5.95 £ / portion
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| Diced pieces of lamb marinated with garIic, green peppers, tomatoes and various herbs and spices. Hot. |
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Korai Chicken
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5.95 £ / portion
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| Chicken cooked in highly flavoured moist sauce with coriander. garlic. ginger, capsicum. Mustard and diced onion. |
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Korai Lamb
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5.95 £ / portion
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| Lamb cooked in highly flavoured moist sauce with coriander. garlic. ginger, capsicum. Mustard and diced onion. |
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Dum Pukht
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5.95 £ / portion
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| Lamb cooked with yoghurt and freshly ground herbs and spices. |
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Sweet and Sour Chicken
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5.95 £ / portion
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| Boneless diced pieces of chicken stir fried with sliced onions, green peppers, coriander and tomatoes in sweet and sour sauce. |
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Mallika-E-Dariya
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5.95 £ / portion
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| Blush pink salmon simmered in heady fenugreek and mustard gravy. Guaranteed to give the palate a savoury awakening. |
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Rana Lamb
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5.95 £ / portion
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| Lamb cooked with dry coriander seed, tomatoes and cheddar cheese. |
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Rana Chicken
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5.95 £ / portion
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| Chicken cooked with dry coriander seed, tomatoes and cheddar cheese. |
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Chat Mussalla - Chicken
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5.95 £ / portion
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| Chicken cooked in fruity mussalla sauce with tomatoes, onion, in an exotic combination of several herbs and spices quite spicy medium strength. |
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Chat Mussalla - Lamb
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5.95 £ / portion
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| Lamb cooked in fruity mussalla sauce with tomatoes, onion, in an exotic combination of several herbs and spices quite spicy medium strength. |
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Chicken Dansak
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4.95 £ / portion
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| Hot sweet and sour curry cooked with channa dal, moogh dal and red lentils, garlic, and ginger and ground spices. |
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Lamb Dansak
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4.95 £ / portion
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| Hot sweet and sour curry cooked with channa dal, moogh dal and red lentils, garlic, and ginger and ground spices. |
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Goan Fish
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6.95 £ / portion
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| South Indian fish curry, which is highly flavoured, garnished with coconut, fresh green peppers, coriander leaves tomatoes and various herbs and spices-fairly hot. |
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Rogan Josh
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4.95 £ / portion
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| The classic Iamb or chicken curry of Kashmir, braised in a concentrated broth and finished in a rich of myriad spiced and tomatoes that provide a host of subtle flavours. |
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Lemon Chicken
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5.95 £ / portion
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| Breast of chicken marinated in lemon, spiced with green peppers, diced onion, coriander. garlic, ginger, lemon grass and olives. |
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Chicken Jalfrezi
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5.95 £ / portion
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| Bite sizes pieces of chicken prepared in a spicy sauce of diced onions, diced capsicums and green chilli then garnished with spring onions, green chilli with a sprinkle of fresh coriander. |
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Lamb Jalfrezi
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5.95 £ / portion
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| Bite sizes pieces of lamb prepared in a spicy sauce of diced onions, diced capsicums and green chilli then garnished with spring onions, green chilli with a sprinkle of fresh coriander. |
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Vegetable Jalfrezi
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4.95 £ / portion
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| Mixed vegetables prepared in spicy sauce of diced onions, diced capsicums. green chilli and then garnished with spring onions and a sparkle of fresh coriander. |
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Chicken Tikka Bhuna
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5.95 £ / portion
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| Exquisite Punjabi country fayre of tender chicken tikka braised in a spicy masala of garlic, ginger, onion and tomatoes with tempering of crushed coriander seeds. |
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Fish Bhuna
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6.95 £ / portion
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| Highly flavoured fish, cooked with fresh coriander leaves, tomatoes, green peppers and various herbs and spices - medium. |
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King Prawn Palok
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8.95 £ / portion
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| King prawn cooked in light spiced spinach. garlic, onion, green chilli, fenugreek and fresh chopped coriander. |
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Palok Chicken
|
4.95 £ / portion
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| cubes of chicken cooked with delightfully simple green mandala of spinach, mint, green chillies and spiced with green cardamoms, pepper and coriander. |
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Palok Lamb
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4.95 £ / portion
|
| cubes of lamb cooked with delightfully simple green mandala of spinach, mint, green chillies and spiced with green cardamoms, pepper and coriander. |
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Paneer Biryani
|
5.95 £ / portion
|
| Soft indian cheese cooked with rice, fried in a very light spice served with vegetarian curry and salad. |
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Chicken Biryani
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5.95 £ / portion
|
| Chicken cooked with rice, fried in a very light spice. Served with a medium strength vegetable curry and salad. |
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Lamb Biryani
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5.95 £ / portion
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| Lamb cooked with rice, fried in a very light spice. Served with a medium strength vegetable curry and salad. |
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Rajistani Biryani
|
7.50 £ / portion
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| Combination of all mixed Biryani (chicken, Iamb, king prawn and vegetables). Served with vegetable curry, yoghurt and salad. |
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King Prawn Biryani
|
9.95 £ / portion
|
| King prawns cooked with rice, fried in very light spice. Sewed with a medium strength vegetable curry and salad. |
Vegetable Side Dishes |
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Bombay Aloo
|
2.75 £ / portion
|
| Potatoes lightly spiced with garlic, fenugreek and coriander |
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Tarka Dall
|
2.75 £ / portion
|
| A mixed lentil preparation made into an exotic dish with tampering of garlic. ginger, butter and whole red chillies. |
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Goan Aloo
|
2.75 £ / portion
|
| goan style potatoes in coconut and sweet and sour sauce. |
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Bhindi Bhaji
|
2.75 £ / portion
|
| Okra delicately stir fried with garlic, onion, coriander and ground spices |
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Drindri Dulma
|
2.75 £ / portion
|
| Mushrooms with shredded home made cheese, black seed and cream |
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Subzee Milloni
|
2.75 £ / portion
|
| assorted vegetables stir fried with garlic. fenugreek. and onion very light spices. |
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Makki Khumb Mossala
|
2.75 £ / portion
|
| Sweetcorn, button mushrooms in mild sauce. |
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Saag Aloo
|
2.75 £ / portion
|
| Spinach and potatoes stir-fried with onion, garlic, light spices and chopped coriander. |
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Punjabi Chaley
|
2.75 £ / portion
|
| Chickpeas cooked with soy sauce, yoghurt, mango powder. Chefs own recipe |
|
Rajistan Pariala
|
2.75 £ / portion
|
| Cubes of butter and soft aubergines simmered in spiced tomatoes and onion masala, topped with golden fried cashew nuts |
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Mutter Paneer
|
2.75 £ / portion
|
| Peas cooked with home made cheese fresh cream, almond and coconut |
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Sag Paneer
|
2.75 £ / portion
|
| Spinach cooked with home made cheese fresh cream, almond and coconut |
|
Bhindi Ka Jatri
|
2.75 £ / portion
|
| Crispy fried silvers of okra and onion tossed with dry mango powder. |
|
Mushroom Bhaji
|
2.75 £ / portion
|
| Button mushroom stir fried with chopped onion, garlic and spices |
|
Dall Masala
|
2.75 £ / portion
|
| Mixed lentils cooked with fresh green chillies, onion, garlic, fenugreek, fresh chopped coriander and spices |
|
Brinjal Bhaji
|
2.75 £ / portion
|
| Aubergjnes lightly fried with garlic. mustard seed. Herbs and dry spicy tangy sauce |
|
Subzee Curry
|
2.75 £ / portion
|
| A mixture of seasonal vegetables cooked in spicy sauce -medium strength. |
|
Aloo Gobi
|
2.75 £ / portion
|
| Potatoes and cauliflower delicately stir fried with peeled tomatoes, garlic, coriander. dry and medium strength. |
|
Dal Makhani
|
2.75 £ / portion
|
| Lentils with cream and butter. |
|
Chana Masala
|
2.75 £ / portion
|
| Chickpeas cooked with garlic, and dry spicy sauce |
|
Aloo Chana
|
2.75 £ / portion
|
| Potatoes and chickpeas cooked in a dry spicy sauce with coriander. |
|
Saag Bhaji
|
2.75 £ / portion
|
| Spinach Stir-fied with onions and garlic. |
|
Subzee Ak Makko
|
2.75 £ / portion
|
| A mixture of sensational vegetables cooked with coconut, almond and a very mild but rich creamy sauce |
|
Gobi Bhaji
|
2.75 £ / portion
|
| A cauliflower stir-fried with onion, herbs and dry Spicy Sauce. |
|
Aloo Massala
|
2.75 £ / portion
|
| Potatoes cooked in a tangy rich creamy sauce. Hint of sweetness |
Rice and Breads |
|
Asada Chawal
|
1.75 £ / portion
|
| Steamed Basmati rice. Perfect companion for any dish |
|
Pilau Rice
|
1.95 £ / portion
|
| Fragrant Basmati rice cooked with butter and saffron. Milk & cardamom. |
|
Kashmiri Pilau
|
2.50 £ / portion
|
| Pilau rice cooked with sultanas, coconut, and almond to give a hint of sweetness. |
|
Mushroom Pilau
|
2.50 £ / portion
|
| Pilau rice with mushroom and various herbs. |
|
Coconut Rice
|
2.50 £ / portion
|
| Steameg Basmati rice with coconut |
|
Special Fried Rice
|
2.50 £ / portion
|
| Pilau rice cooked with egg, onion and peas |
|
Lebu Rice
|
2.50 £ / portion
|
| Fragrant basmati rce cooked with lemon and herbs |
|
Egg Rice
|
2.50 £ / portion
|
| Plain fragrant boiled rice cooked with egg |
|
Keema Rice
|
2.50 £ / portion
|
| Lightly spiced mincemeat cooked with pilau rice and coeiander |
|
Peas Pilau
|
2.50 £ / portion
|
| Pilau rice fried with peas and onion |
|
Jamdani Pilau
|
2.50 £ / portion
|
| Pilau rice cooked with banana, coconut, cashew nuts and wgg to give a hint of sweetness |
|
Plain Nan
|
1.75 £ / portion
|
| Leavened bread baked in the clay oven. |
|
Stuffed Nan
|
1.95 £ / portion
|
| Very lightly spiced vegetables stuffed in bread. Baked in the clay oven. |
|
Garlic Nan
|
1.95 £ / portion
|
| Stuffed with garlic and coriander, bake in the clay oven. |
|
Keema Nan
|
1.95 £ / portion
|
| Leavened bread stuffed with spicy minced meat and coriander, baked in the clay oven. |
|
Onion Kulcha
|
1.95 £ / portion
|
| Leavened bread stuffed with onion, baked in the clay oven. |
|
Peshwari Nan
|
1.95 £ / portion
|
| Leavened bread stuffed with coconut, almond and other mixed fruit to give a hint of sweetness. Baked in the clay oven |
|
Stuffed Paratha
|
1.95 £ / portion
|
| Butter-fried bread stuffed with vegetables. |
|
Tandoori Roti
|
1.75 £ / portion
|
| Plain white bread baked in the clay oven. |
|
Green Salad
|
2.50 £ / portion
|
| Mixed green leaves with tomatoes, cucumber, peas and olive oil. |
|
Papadoms
|
0.50 £ / portion
|
| Plain |
|
Papadoms Spicy
|
0.50 £ / portion
|
| Spicy |
|
Chutneys
|
0.50 £ / portion
|
| Per head Combination of mint and tamarind sauce, sweet mango chutney, mixed pickle. onion salad and sweet coconut. |
